Bahama Jomama

Ingredients:	1 1/2 oz coconut rum
	1/2 oz 151 proof rum
	1/2 oz dark rum
	2 oz pineapple juice
	2 oz strawberry puree

Directions:	Combine coconut rum, 151 proof rum, pineapple juice and strawberry puree with ice in a blender.
	Blend until smooth then pour into glass.
	Float dark rum on top.
	Garnish with pineapple slice and strawberry.

Serve in:	Hurricane glass

Source:	Joe Quick