| Ingredients: |
1 1/2 oz rum |
| 1/2 oz blue caracao |
| 1/2 oz cherry brandy |
| Fill with 7-up |
|
| Directions: | Mix all of the liquor in a tall glass. |
| Drop in a lemon wedge and a cherry. |
| Fill with 7-up and a few ice cubes. |
| Stir. |
|
| Serve in: | Highball glass |
|
| Source: | Patrick Curran |