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Mixed Drink Recipes

Creole

Ingredients: 1 1/2 oz rum
1 dash tabasco sauce
1 tsp lemon juice
1 cube beef bouillon


Directions: Pour rum, tabasco sauce, and lemon juice into pre-chilled glass containing ice.
Stir.
Add consumme or bouillon.
Sprinkle with salt and pepper.
Stir again.


Serve in:Old-fashioned glass


Source:Anonymous

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