Plum Liqueur

Ingredients:	2 lbs plums
	2 cups granulated sugar
	2 cups vodka
	1/2 cup brandy

Directions:	Wash plums and pat dry. Cut plums in half or smaller; pit.
	Place plums in aging container. Pour sugar over plums, stir.
	Add vodka and brandy stirring to partly dissolve sugar.
	Cap container and place in a cool, dark place for 2 months, stir occasionally.
	Place a strainer over large bowl and strain liqueur.
	Press liquid from plums with the back of a wooden spoon.
	Discard plum pulp. Re-strain liqueur through cloth until clear.
	Bottle as desired. Ready for drinking or cooking but best if aged another month.

Source:	Hermit's Heaven