| Ingredients: |
2 parts butterscotch schnapps (DeKuyper Buttershots) |
| 2 parts irish cream |
| 1 parts raspberry liqueur |
|
| Directions: | Add schnapps then layer irish cream on top. |
| Top with raspberry liqueur which will slowly sink to bottom. |
|
| Serve in: | Test tube |
|
| Source: | Chris Stathes |